Orangutany Guide

Funeral Bell vs Yellow-gilled Gymnopilus

Galerina marginata compared with Gymnopilus luteofolius — how to tell them apart in the field.

This is a dangerous confusion.

At least one of these species is potentially deadly. Never eat a wild mushroom based on a photo comparison alone — verify with local experts.

How to Tell Them Apart

DEADLY — contains amatoxins. Much smaller (cap 1-4 cm), grows singly or in small groups not dense clusters, brown smooth cap without purplish tones, thin fragile stem. Always rule this out when collecting any rusty-spored wood mushroom.

Side-by-Side Identification

TraitFuneral BellYellow-gilled Gymnopilus
Cap1.5-5 cm across. Convex when young, flattening with age. Honey-brown to tawny when moist, drying to a pale tan from the center outward (hygrophanous). Smooth, slightly sticky when wet. Margin often shows faint striations when moist.3-15 cm diameter. Convex to broadly convex, becoming plane. Dry, fibrillose to scaly. Purplish-red to reddish-brown when young, fading to rusty tan or yellowish-brown with age.
GillsAttached to slightly decurrent. Crowded, yellowish-brown becoming rusty brown as spores mature. Edges may appear slightly lighter.Crowded, adnate to slightly decurrent. Bright yellow when young, maturing to rusty orange-brown. Edges sometimes finely fringed.
Stem3-8 cm tall, 3-8 mm thick. Pale above the ring, darker brown below. Has a fragile, membranous ring (annulus) that often darkens with deposited spores. Base may have whitish mycelial threads.4-10 cm tall, 0.5-2 cm thick. Yellowish above the ring zone, darker rusty-brown below. Fibrillose partial veil leaves a membranous to cortinate ring that stains rusty from spore deposit.
Spore printRusty brown to orange-brown — a critical identification feature that separates it from Psilocybe species (which have purple-brown to black spore prints).Rusty orange-brown.
OdorMealy or flour-like when fresh. Some describe it as faintly earthy.Mild to slightly fungoid, not distinctive. Taste intensely bitter.
HabitatStrictly saprotrophic — feeds on dead and decaying wood. Found on logs, stumps, buried roots, and wood chip mulch. Prefers conifer wood but also appears on hardwoods. Common in forests, parks, gardens, and landscaped areas with wood chip beds.Saprobic on decaying hardwood and conifer stumps, logs, and buried roots. Found in mixed forests, deciduous woodlands, and occasionally disturbed areas with dead wood. Fruits in dense overlapping clusters (caespitose growth). Causes white rot.
SeasonFruits from spring through late autumn, with peak fruiting in September-November in temperate regions. Can appear year-round in mild, wet climates like the Pacific Northwest.Late summer through fall (August-November in most of its range). Occasionally earlier in warmer climates.

Found one of these in the wild? Don't rely on memory — identify it from a photo with Orangutany and check it against both species before you touch it.

Full Species Guides